Contrôle

Articles 5

Manage operational controls, including staffing, costs, and service metrics, to optimize efficiency and maintain profitability.

Imprimez la feuille de consommation pour avoir un récapitulatif du prix de revient des aliments sur papier

As a restaurant manager, you can print out the consumption sheet to have a paper summary of food costs for record-keeping and analysis purposes. This guide takes you through the…

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Modifier la règle de calcul du prix de revient des aliments pour exclure ou inclure partiellement certains services

As a restaurant manager, you need to modify the food cost price's rule to exclude or partially include certain services, in order to obtain more accurate financial reports. This guide…

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Pourquoi le détail du prix de revient des aliments par service n'apparaît-il pas ?

As a restaurant manager, you need to understand why the food cost price does not match by department in the “Food cost price” screen, so that you can modify your…

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Configurer l'interface entre Easilys et ALISE/ARC-EN-SELF

As a restaurant manager, you'd like to configure the interface between Easilys and ALISE / ARC-EN-SELF so that the number of service staff is automatically entered. This guide takes you…

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Configurer l'interface entre Easilys et ORCADIA

As a restaurant manager, you want to configure the interface between Easilys and ORCADIA to ensure smooth data transfer and system compatibility. This guide takes you through the process.

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