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Easilys

Easilys

Categories

    • Retrieve and analyze traceability data
  • Share a video on the home pageConfigure a site's health stampGeneral technical recommendationsManage virtual trees and virtual sitesShare documents on a site and its child sitesShare information on a site and its child sitesConfigure password reset mode
  • Configure a site’s informationCreate a site
  • Reset a user account passwordCreate a user account on a siteConfigure your user account or change your passwordManage user account profiles
    • Master the use of dashboards
    • Create a tag
    • Take stock of equipment available in large quantities like cutlery
    • Link user accounts to a supplier equipment record
    • Submit tender responses and view client decisionsCompose your own call for tendersConsult, compare and negotiate responses to Calls for tenders
    • Manage products within Product Administration
    • Attach a product to a purchase genericCreate a price list
    • Optimiser les règles de Smart Catalogue grâce aux catégories et sous-catégories de recette
    • Manage the yield rates of food resourcesMake recipes mass storableCreate a recipeUnderstand the purpose of the different tabs in a recipe card
    • Simulate a recipe to verify its proper valuationMake recipes storable by defaultManage the sales prices of recipes
    • Create a generic food or non-food ingredient
    • Forecast weekly sales
    • Track and manage the history of cash register reconciliations
    • Manage dietary and nutritional constraints
    • Complete a meal plan
  • Deactivate a menu templateDuplicate a menu frame to multiple sites from the Menu Templates screenModify the settings of a menu frameOptimise Smart Selection rules through recipe categories and sub-categoriesUse the Copy menus screenDuplicate menusReactivate a deactivated menu templateUnderstand why the recorded staff numbers automatically revert to 0Create a menuSet your purchasing preferences for order preparation, create a Smart Selection rule
    • Manage allergen information for guest orders
    • Make menus visible as guest orders for consumer or delivery sites
    • Manage a case of re-delivery of missing productsManage batches and their expiration or use-by dates
    • Master the use of dashboards
  • Manage your production planBet on recipe component tags to optimize productionCreate a production shift rule
    • Packaging and Logistics reports
    • Set a minimum stock level for a supplier productEnter or remove products from V2 stock according to different types of packagingFind a product that doesn't appear in stock v2Consult the details of stock movements made using "Stock V2"View stock excluding tax or including taxCancel an erroneous V2 stock movementThe reports available on the STOCK screenManage the storage areas from the stock
    • Prepare and validate an exit voucher
    • Print a support document for inventory (Inventories V2)
    • Manage shrinkage in the inventory
    • View the financial management dashboard
    • Master the use of dashboards
    • Manage sales types and periods
  • Print the consumption sheet to have a summary of the food cost price on paperModify the rule for calculating the food cost price to exclude or partially include certain servicesWhy does the detail of the food cost price by service not appearSet up the interface between Easilys and ALISE/ARC-EN-SELFSet up the interface between Easilys and ORCADIA

Dashboards

1 article

Create and analyze dashboards for sanitary control and compliance tracking

Master the use of dashboards

Note: each action performed on the application is subject to a fee. If you are unable to carry out the recommended actions in the articles you are viewing, this may…

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Easilys

Easilys

Categories

    • Retrieve and analyze traceability data
  • Share a video on the home pageConfigure a site's health stampGeneral technical recommendationsManage virtual trees and virtual sitesShare documents on a site and its child sitesShare information on a site and its child sitesConfigure password reset mode
  • Configure a site’s informationCreate a site
  • Reset a user account passwordCreate a user account on a siteConfigure your user account or change your passwordManage user account profiles
    • Master the use of dashboards
    • Create a tag
    • Take stock of equipment available in large quantities like cutlery
    • Link user accounts to a supplier equipment record
    • Submit tender responses and view client decisionsCompose your own call for tendersConsult, compare and negotiate responses to Calls for tenders
    • Manage products within Product Administration
    • Attach a product to a purchase genericCreate a price list
    • Optimiser les règles de Smart Catalogue grâce aux catégories et sous-catégories de recette
    • Manage the yield rates of food resourcesMake recipes mass storableCreate a recipeUnderstand the purpose of the different tabs in a recipe card
    • Simulate a recipe to verify its proper valuationMake recipes storable by defaultManage the sales prices of recipes
    • Create a generic food or non-food ingredient
    • Forecast weekly sales
    • Track and manage the history of cash register reconciliations
    • Manage dietary and nutritional constraints
    • Complete a meal plan
  • Deactivate a menu templateDuplicate a menu frame to multiple sites from the Menu Templates screenModify the settings of a menu frameOptimise Smart Selection rules through recipe categories and sub-categoriesUse the Copy menus screenDuplicate menusReactivate a deactivated menu templateUnderstand why the recorded staff numbers automatically revert to 0Create a menuSet your purchasing preferences for order preparation, create a Smart Selection rule
    • Manage allergen information for guest orders
    • Make menus visible as guest orders for consumer or delivery sites
    • Manage a case of re-delivery of missing productsManage batches and their expiration or use-by dates
    • Master the use of dashboards
  • Manage your production planBet on recipe component tags to optimize productionCreate a production shift rule
    • Packaging and Logistics reports
    • Set a minimum stock level for a supplier productEnter or remove products from V2 stock according to different types of packagingFind a product that doesn't appear in stock v2Consult the details of stock movements made using "Stock V2"View stock excluding tax or including taxCancel an erroneous V2 stock movementThe reports available on the STOCK screenManage the storage areas from the stock
    • Prepare and validate an exit voucher
    • Print a support document for inventory (Inventories V2)
    • Manage shrinkage in the inventory
    • View the financial management dashboard
    • Master the use of dashboards
    • Manage sales types and periods
  • Print the consumption sheet to have a summary of the food cost price on paperModify the rule for calculating the food cost price to exclude or partially include certain servicesWhy does the detail of the food cost price by service not appearSet up the interface between Easilys and ALISE/ARC-EN-SELFSet up the interface between Easilys and ORCADIA
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