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Easilys

Easilys

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  • Calls for tender (Supplier)
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Calls for tender

4 articles

Create and manage public calls for tender.

Manually enter responses in the Supplier Portal

Easilys allows food service suppliers to manually enter responses so that they can reply to tender opportunities and secure new contracts.

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Submit tender responses and view client decisions

Note: actions performed on the Easilys platform are subject to user access permissions. If you are unable to carry out the actions described in the articles, it may be because…

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Compose your own call for tenders

As a restaurant manager, you want to draw up your call for tender in such a way that it meets all the specific needs of your establishment. This guide will…

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Consult, compare and negotiate responses to Calls for tenders

as a restaurant manager, you can examine, compare and negotiate responses to calls for tenders to get the best conditions for your establishment. This guide takes you through the process.

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Easilys

Easilys

Categories

  • Getting started Getting started
  • User profileSite parameters
  • Home Home
  • Dashboards
  • Traceability (Plan mode)TraceabilityAdministration of traceability stepsRestitution
  • Site settingsAdministration of TagsCalendarsCurrencies
  • Equipment itemsSuppliersContractsInterventionsPreventiveDashboards
  • Calls for tender
  • Calls for tender (Supplier)
  • InventoryProducts administration v2Price ListsItem administrationProduct AdministrationSmart CatalogueSuppliers
  • Recipe managementIngredients management
  • POS DataSales forecastDashboards
  • Nutritional FamiliesConstraints on Nutritional FamiliesMeal plansRecommended daily intakes
  • MenusSmart SelectionMenu TemplatesMenu quantities v2Copy menusMenu pre-designDashboards
  • Guest OrdersGuest orders administrationGuest orders summaryConsolidated allergen management
  • Order PreparationSupplier OrdersTrack ordersReceptionsControl on receptionCredit note requestsInvoicesSupplier InvoicesSupervision of order dispatch
  • ProductionProduction postponement rulesProduction Plan
  • Shipment settingsSite SupplySmart packagingPackaging and LogisticsAdministration of control dishes
  • Stock (v2)Exit VouchersStock removalStock TransferKnown Losses and MarkdownsInventoriesInventories v2
  • Food Cost PriceShrinkageDashboards
  • Waste DashboardsWeighings
  • ConfigurationTasksImports/exportsInterfacesDevices
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