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Easilys

Easilys

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  • Calls for tender Calls for tender
  • Calls for tender (Supplier) Calls for tender (Supplier)
  • Purchasable itemsProducts administration v2Price ListsPrice scheduleProduct AdministrationProduct families managementAnalytical groupSmart CatalogueSuppliers
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  • Order PreparationSupplier OrdersTrack ordersReceptionsControl on receptionClaimsCredit note requestsInvoicesSupplier InvoicesSmart DeliverySupervision of order dispatchDashboards
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  • Shipment settingsDelivery toursSite SupplySmart packagingPackaging and LogisticsAdministration of control dishes
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Calls for tender

Calls for tender

7 articles

Create and manage public calls for tender.

Add supplier responses to the call for tender

Add supplier responses to a call for tender to be able to compare all supplier proposals - including those not using the supplier portal to compile and evaluate potential contracts.…

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Accept or reject proposals and validate a call for tenders

As a restaurant manager, you must accept or reject your suppliers' proposals, then validate a call for tenders to close it and assign it to one or more suppliers.

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Create your call for tenders

As a restaurant manager, you can create your call for tenders to obtain the best possible offers from suppliers. This guide accompanies you in this process.

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Manually enter responses in the Supplier Portal

Easilys allows food service suppliers to manually enter responses so that they can reply to tender opportunities and secure new contracts.

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Submit tender responses and view client decisions

Note: actions performed on the Easilys platform are subject to user access permissions. If you are unable to carry out the actions described in the articles, it may be because…

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Compose your own call for tenders

As a restaurant manager, you want to draw up your call for tender in such a way that it meets all the specific needs of your establishment. This guide will…

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Consult, compare and negotiate responses to Calls for tenders

as a restaurant manager, you can examine, compare and negotiate responses to calls for tenders to get the best conditions for your establishment. This guide takes you through the process.

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Easilys

Easilys

Categories

  • Getting started
  • User profileSite parameters
  • Home Home
  • Enter a TaskTask HistoryTasks plannedTask AdministrationThresholdsDashboards
  • Traceability (Plan mode)TraceabilityAdministration of traceability stepsRestitution
  • Site settingsAdministration of TagsCalendarsCurrencies
  • Equipment itemsSuppliersContractsInterventionsPreventiveRenewal PlanMarketplaceDashboards
  • Calls for tender Calls for tender
  • Calls for tender (Supplier) Calls for tender (Supplier)
  • Purchasable itemsProducts administration v2Price ListsPrice scheduleProduct AdministrationProduct families managementAnalytical groupSmart CatalogueSuppliers
  • Recipe managementRecipesSmart GrammageIngredients managementSmart Yield
  • POS DataSales forecastDashboards
  • Nutritional FamiliesConstraints on Nutritional FamiliesMeal plansRecommended daily intakes
  • MenusSmart SelectionMenu TemplatesMenu quantitiesCopy menusSmart specificationsMenu pre-designDashboards
  • Guest OrdersGuest orders administrationGuest orders summaryConsolidated allergen management
  • Order PreparationSupplier OrdersTrack ordersReceptionsControl on receptionClaimsCredit note requestsInvoicesSupplier InvoicesSmart DeliverySupervision of order dispatchDashboards
  • ProductionProduction postponement rulesProduction PlanProduction Management
  • Shipment settingsDelivery toursSite SupplySmart packagingPackaging and LogisticsAdministration of control dishes
  • StockExit VouchersStock removalStock TransferKnown Losses and MarkdownsInventories v2Dashboards
  • Food Cost PriceService CountsShrinkageDashboards
  • WeighingsDashboards
  • ConfigurationTasksImports/exportsInterfacesDevices
  • What's new? What's new?
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