Management

Management

16 articles

Oversee key operational management settings and workflows

Food Cost Price

Ensuring food cost price is consistent

As a restaurant manager, you may have noticed that your food cost price is inconsistent.…

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View the food cost price for a day or a period

As a restaurant manager, you need to view the food cost price for a specific…

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Print the consumption sheet to have a summary of the food cost price on paper

As a restaurant manager, you can print out the consumption sheet to have a paper…

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Modify the rule for calculating the food cost price to exclude or partially include certain services

As a restaurant manager, you need to modify the food cost price's rule to exclude…

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Why does the detail of the food cost price by service not appear

As a restaurant manager, you need to understand why the food cost price does not…

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Service Counts

Managing additional and/or exceptional costs

As a restaurant manager, you may need to exclude certain costs from the calculation of…

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Enter actual service counts in the tracking table

As a restaurant manager, you want to enter the actual service counts in the tracking…

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Modify the "PR" and/or "PV" of services for a new year

As a restaurant manager, you may want to modify the "Cost Price" (PR) and/or the…

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Delete a row in the service counts tracking table

As a restaurant manager, you want to delete a row from the service counts entry…

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Shrinkage

Manage shrinkage in the inventory

The Shrinkage screen allows comparison between theoretical consumption and actual consumption for each site between…

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Dashboards

Master the use of dashboards

Easilys Analytics dashboards are analysis tables that cross-reference different data recorded in Easilys during your…

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