Buy better, waste less, control costs.
Analyze food waste trends to reduce costs and improve sustainability
Manage user accounts, roles, and site parameters.
Maintain a detailed inventory of kitchen and operational equipment
Monitor compliance with sanitary control plans and food safety standards
Track the movement and status of items throughout the supply chain for full visibility.
Organize operational sites and manage location-based settings
Track and manage shipping logistics for supplies and inventory
Track and manage product inventory, pricing, and suppliers
Optimize recipe costs and ingredient usage with smart weight calculations
Track and analyze sales performance across different locations
Getting started
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