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Complete the projected and/or actual forecasting of a menu
As a restaurant manager using menu templates, you want to configure forecasted and actual headcounts…
Easilys
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Menus
25 articlesManage and organize menus, item selection, pricing, and structure, to streamline food service planning and execution.
Menus
Using guest orders with production sites
When working with delivery points, you can use guest orders so that the headcount for…
Add a non-compliant meal to a meal plan
As a restaurant manager, you can force the addition of a recipe that does not…
Administer the list of meal items and services
As a restaurant manager, you want to manage the list of meal items and services…
Substitute recipes in your menus
As a restaurant manager, you may want to replace one recipe with another for a…
Using business metrics on menu templates
As a restaurant manager, you can use business metrics on menu templates to assess and…
Disable a menu template
As a restaurant manager, you can disable a menu template so that it no longer…
Deactivate a menu template
As a restaurant manager, you need to deactivate a menu template when it no longer…
Modify the settings of a menu frame
As a restaurant manager, you'd like to modify the parameters of a menu grid so…
Smart Selection
Optimise Smart Selection rules through recipe categories and sub-categories
As a restaurant manager, you want to optimize smart selection rules using recipe categories and…
Menu Templates
Managing uptake rates on menus
Managing uptake rates allows you to indicate to Easilys how it should allocate the theoretical…
Create a menu template from the menu templates screen
As a restaurant manager, you want to optimize the management of your menu templates by…
Simplify the duplication of menus across multiple sites
As a restaurant manager, you can streamline the rollout of standardised menus across multiple sites…
Duplicate a menu frame to multiple sites from the Menu Templates screen
As a restaurant manager, you want to duplicate a menu template to several other sites…
Menu quantities
Complete the projected and/or actual forecasting of a menu
As a restaurant manager using menu templates, you want to configure forecasted and actual headcounts…
Record information with Menu quantities
This guide provides detailed information about the features and management rules of the menu quantities…
Enter forecast, ordered and invoiced quantities
As a site manager, with many menu templates and/or many delivery points, I need to…
