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Easilys

Easilys

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  • Enter a TaskTask HistoryTasks plannedTask AdministrationThresholdsDashboards
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  • Purchasable itemsProducts administration v2Price ListsPrice scheduleProduct families managementAnalytical groupSmart CatalogueSuppliers
  • Recipe managementRecipesSmart GrammageIngredients managementSmart Yield
  • POS DataSales forecastDashboards
  • Nutritional FamiliesConstraints on Nutritional FamiliesMeal plansRecommended daily intakes
  • MenusSmart SelectionMenu TemplatesMenu quantitiesCopy menusSmart specificationsMenu pre-designDashboards
  • Guest OrdersGuest orders administrationGuest orders summaryConsolidated allergen management
  • Order PreparationSupplier OrdersTrack ordersReceptionsControl on receptionClaimsCredit note requestsInvoicesSupplier InvoicesSmart DeliverySupervision of order dispatchDashboards
  • ProductionProduction postponement rulesProduction PlanProduction Management
  • Shipment settingsDelivery toursSite SupplySmart packagingPackaging and LogisticsAdministration of control dishes
  • StockExit VouchersStock removalStock TransferKnown Losses and MarkdownsInventories v2Dashboards
  • Food Cost PriceService CountsShrinkageDashboards
  • WeighingsDashboards
  • ConfigurationTasksImports/exportsInterfacesDevices
  • What's new? What's new?
Stock

Stock

35 articles

Track stock levels, manage inventory, and prevent shortages

Stock

Manually add finished products to stock

In Easilys, you can manually add finished products to the stock transfer to ensure the…

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Fifo - stock valuation

Whatever your job is, you'll want to understand how Easilys works if your stock valuation…

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Manage the storage areas from the stock

Storage areas/zones allow you to sort the products in stock by selecting the desired zone…

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Why do I have old versions of products in stock?

As a stock manager, I sometimes see, in the stock and inventory screens, product lines…

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Managing non-food product stock

Manage the stock of non-food items (such as cleaning products, disposables, packaging, etc.) to ensure…

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Managing additional and/or exceptional costs

As a restaurant manager, you may need to exclude certain costs from the calculation of…

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Managing goods entries in stock

As a restaurant manager, you must manage goods entering stock to ensure accurate tracking of…

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Create your initial stock to start

As a restaurant manager, you want to create your initial stock. This guide will walk…

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Identify known losses and markdowns behind a stock movement

If you use the Known losses and markdowns feature, you can view the stock movements…

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Identify the sales responsible for a stock withdrawal

If an interface is in place between your POS system and Easilys, you may need…

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Exit Vouchers

Prepare and validate an exit voucher

As a restaurant manager, you'll need to prepare and validate exit vouchers to ensure accurate…

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Stock removal

Bet on recipe component tags to optimize production

Recipe component tags can be very useful in your order preparation and production processes they…

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Use Easilys assistance to make your stock removals for the day in one click

As a restaurant manager, you'd like to use Easilys' assistance to carry out your daily…

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Stock Transfer

Perform a stock transfer

As the manager of a restaurant, you want to carry out a stock transfer in…

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Set up the transfer of stock between your sites

Stock transfer enables you to transfer stock from one site to another, by generating stock…

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Known Losses and Markdowns

View known losses and markdowns by time period

As a restaurant manager, you may want to review known losses and markdowns over a…

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Manually record known losses and markdowns

Manually enter known losses and markdowns to quantify losses, analyse the causes, and generate meaningful…

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Use the loss recording report

As a restaurant manager, you can generate a loss entry report if you want your…

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Manage the reasons for known losses and markdowns

As a restaurant manager, you may need to manage the reasons for known losses and…

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Inventories v2

Why do I have old versions of products in stock?

As a stock manager, I sometimes see, in the stock and inventory screens, product lines…

Read article

Managing non-food product stock

Manage the stock of non-food items (such as cleaning products, disposables, packaging, etc.) to ensure…

Read article

Print inventory analysis reports (Inventories V2)

As a restaurant manager, you want to print out stock analysis reports so you can…

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Enter inventory items while offline

Easilys allows food service managers to enter inventory offline to gather data about their business…

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Print a support document for inventory (Inventories V2)

as the manager of a restaurant, you want to create a paper inventory based on…

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Create an inventory

as a restaurant manager, you want to create an inventory for your restaurant. This guide…

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Complete an inventory

In order to update stock, you might need to enter the actual physical inventory quantities…

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Dashboards

Master the use of dashboards

Easilys Analytics dashboards are analysis tables that cross-reference different data recorded in Easilys during your…

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Easilys

Easilys

Categories

  • Getting started
  • User profileSite parameters
  • Home Home
  • Enter a TaskTask HistoryTasks plannedTask AdministrationThresholdsDashboards
  • Traceability (Plan mode)TraceabilityAdministration of traceability stepsRestitution
  • Site settingsAdministration of TagsCalendarsCurrencies
  • Equipment itemsSuppliersContractsInterventionsPreventiveRenewal PlanMarketplaceDashboards
  • Calls for tender Calls for tender
  • Calls for tender (Supplier) Calls for tender (Supplier)
  • Purchasable itemsProducts administration v2Price ListsPrice scheduleProduct families managementAnalytical groupSmart CatalogueSuppliers
  • Recipe managementRecipesSmart GrammageIngredients managementSmart Yield
  • POS DataSales forecastDashboards
  • Nutritional FamiliesConstraints on Nutritional FamiliesMeal plansRecommended daily intakes
  • MenusSmart SelectionMenu TemplatesMenu quantitiesCopy menusSmart specificationsMenu pre-designDashboards
  • Guest OrdersGuest orders administrationGuest orders summaryConsolidated allergen management
  • Order PreparationSupplier OrdersTrack ordersReceptionsControl on receptionClaimsCredit note requestsInvoicesSupplier InvoicesSmart DeliverySupervision of order dispatchDashboards
  • ProductionProduction postponement rulesProduction PlanProduction Management
  • Shipment settingsDelivery toursSite SupplySmart packagingPackaging and LogisticsAdministration of control dishes
  • StockExit VouchersStock removalStock TransferKnown Losses and MarkdownsInventories v2Dashboards
  • Food Cost PriceService CountsShrinkageDashboards
  • WeighingsDashboards
  • ConfigurationTasksImports/exportsInterfacesDevices
  • What's new? What's new?
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