Manually add finished products to stock
In Easilys, you can manually add finished products to the stock transfer to ensure the accuracy of your inventory. Here we look at options to carry this out.
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- Configure validation rules for maintenance requestsConfigure a site's informationPmp - stock valuationAdd an Easilys site to the site treeManage recipes as finished products to store them and/or make them orderable and deliverable (lab flow)Set up day plannersInvoice supplier orders to an alternative siteSet up the interface between Easilys and OptimarchéMake recipes storable by defaultUnderstand why the recorded staff numbers automatically revert to 0Configure a site's health stampManage virtual trees and virtual sitesSet up a workflow for order validation by a managerView stock excluding tax or including taxReset a user account passwordCreate a siteCreate a user account on a siteManage Easilys user account profiles
- Catalogues tagRecipes tagSites tagDefine which tasks should be visible on which sitesHealth and safety task tagLocation tagCreate recipe catalogues and make them available to desired sitesDelete a tagPackaging sites tagStock transfer sites tagUsing the "Task" tagModify a tagBet on recipe component tags to optimize productionWhat is a tag and what is it for?Create a tag
- Validate or refuse maintenance intervention requestsConfigure notifications and the authorized validation limit for quote managementReject or accept a quote submitted on a work orderStatus options for an intervention sheetView projected and actual intervention costs and add final billingAdd a quote to the intervention recordAdd and complete an interventionGenerate an intervention record
- Add supplier responses to the call for tenderAccept or reject proposals and validate a call for tendersCreate your call for tendersManually enter responses in the Supplier PortalSubmit tender responses and view client decisionsCompose your own call for tendersConsult, compare and negotiate responses to Calls for tenders
- Manage allergens for products in recipesAdd product labelsModify product information: units, labels, origins, VAT, etc.Add a pre-order delay on a supplier productManage products within Product Administration V2Manage the yield rates of food resourcesUnderstand product billing, ordering, storage and production unitsLink a data sheet to a productThe concepts of ingredient, industrial product, and supplier product
- Manage allergens for products in recipesAdd product labelsTracking purchase progress against purchase commitmentsUnderstand why it is suddenly not possible to order for the week, month or next yearWhy can't I indicate a quantity with decimals?Why can't I order my product after it has been created in the price list?Modify product information: units, labels, origins, VAT, etc.Managing non-food product stockCreate a specific price list on the parent siteApply a price to finished products from the price listAdd a pre-order delay on a supplier productManage the yield rates of food resourcesManage cases of promotion, animations, or product substitutionsDuplicate a price listWhy doesn't the import of new price list or new products work?Delete a price listCreate a copy of an existing product from another supplierDelete a supplier productCustomize an inherited productForce the update of a new product to make it immediately orderableUnderstand product billing, ordering, storage and production unitsLink a data sheet to a productThe concepts of ingredient, industrial product, and supplier productAttach a product to a purchase genericManage purchase genericsCreate a price listHow to manage AGRIMER productsCreate a productCreate a family of food or non-food ingredientsAttach a generic ingredient to productsModify the price of productsModify the supplier, product family and/or the validity period of a price listMerge two price lists
- Detach a supplier record administered by a parent siteThe referencing periodUnderstand reception 'Pending' status for the EDI delivery noteOrder deadline and cutoff timeSet delivery daysManage the delivery and consumption delay in a smart delivery ruleUnderstand why it is suddenly not possible to order for the week, month or next yearUnderstand all parameters of the supplier formElements inherited from parent site to child siteLocate supplier files that no longer appear in the listEnable the ability to send pre-orders to a supplierAssociate the "PARENT SITE NAME" supplier on child sitesDisplay a clickable confirmation link in the order emailMethods of sending purchase orders to suppliersMerge supplier recordsPre-order functionalityDelete a supplier recordModify an existing supplier recordCreate a supplier groupAssociate a supplier sheet managed by a parent siteUnderstand why an order remains in 'pending' statusCreate a new supplier record
- Manage allergens for products in recipesRecipe components tagAdd progression to a recipeDuplicate a recipeOptimize Smart Grammage rules using recipe categoriesCreate, modify or delete a recipe category or subcategoryCreate, modify or delete a production workshopManaging tap water in recipesCreate a specific price list on the parent siteManage recipes as finished products to store them and/or make them orderable and deliverable (lab flow)Reactivate a recipeSimulate a recipe to verify its proper valuationManage the yield rates of food resourcesMake recipes mass storableBet on recipe component tags to optimize productionAdd components to a recipeModify a recipeDelete a recipeTransfer a recipe from one site to its parent siteWhy doesn't the recipe valuation simulation work?Mass configure recipe files, add elements and/or replace an ingredientDecline a recipe to have different versions compatible with different segments, textures, andor specific dietsCreate a recipeUnderstand the purpose of the different tabs in a recipe card
- Manage allergens for products in recipesComplete the projected and/or actual forecasting of a menuUsing guest orders with production sitesAdd a non-compliant meal to a meal planAdminister the list of meal items and servicesSubstitute recipes in your menusUsing business metrics on menu templatesDisable a menu templateDeactivate a menu templateModify the settings of a menu frameManage the sales prices of recipesDuplicate menusCreate a menu
- Order to APPROLOCAL from EasilysUnderstand why it is suddenly not possible to order for the week, month or next yearWhy can't I indicate a quantity with decimals?Cancel a pre-order with a supplierQuickly create a missing supplier product to add to an orderManage bread receptions in schoolsValidate an order as a managerMerge ordersPrint a purchase orderManage an order placed by phone on EasilysCreate, modify and delete order modelsUse the order comparisonDelete or cancel an orderPrepare and send an order
- Find a supplier order that isn't visible in the Receptions screenManage a goods returnDelete a credit note request in a receptionManage a free item in the delivery noteManage non-conformity criteriaPrint a receptionCreate a product from a receptionMass printing of multiple exit vouchers or control on receptionValidate a goods received noteReplace a product with another in a receptionDelete a receptionModify a claim or credit request in a delivery noteManage a case of re-delivery of missing productsModify the delivery date on a delivery noteManage batches and their expiration or use-by datesManage taxes other than VATGenerate a delivery note without an orderMerge receptionsManage bread receptions in schoolsRecord a claim and/or credit request related to a receptionReopen a completed receptionAdd a product after sending an order
- Track a credit note invoiceLink an ITR (Invoice to receive) with an SI (Supplier invoice)Invalidate an invoiceTrack payment status after invoice validation (partially paid / paid)Merge ITR (invoice to receive)Cancel an invoice by automatically generating a credit noteRecording types available in the "Recorded by" filterManually enter an invoice to be received (FAR)Export supplier invoicesManage a disputed invoiceEnter a Supplier Invoice (FF) manuallyUnlink a FAR and an FF previously linked by mistakeSupplier invoicesMass validate invoices in "Ready to pay" statusReconcile a FAR and an FF to identify potential anomaliesCustomise the invoice tableAutomatically generate a SI (Supplier Invoice) upon reception validationCancel a purchase invoice or credit note
- Manually add finished products to stockFifo - stock valuationManage the storage areas from the stockWhy do I have old versions of products in stock?Managing non-food product stockManaging additional and/or exceptional costsManaging goods entries in stockCreate your initial stock to startIdentify known losses and markdowns behind a stock movementIdentify the sales responsible for a stock withdrawalManage stock removalsSet a minimum stock level for a supplier productAdd or remove products from stock, based on packaging typeFind a product that doesn't appear in stockObtain a document listing the state of stock at a given dateConsult stock movement detailsView stock excluding tax or including taxCancel an erroneous stock movementReports available on the Stock screen
- Ensuring food cost price is consistentView the food cost price for a day or a periodPrint the consumption sheet to have a summary of the food cost price on paperModify the rule for calculating the food cost price to exclude or partially include certain servicesWhy does the detail of the food cost price by service not appear
Stock
19 articlesManage stock using version 2 enhancements for improved tracking
Fifo - stock valuation
Whatever your job is, you'll want to understand how Easilys works if your stock valuation method is FIFO (First In First Out).
Manage the storage areas from the stock
Storage areas/zones allow you to sort the products in stock by selecting the desired zone in the filters. It is possible to manage them from the price list, but also…
Why do I have old versions of products in stock?
As a stock manager, I sometimes see, in the stock and inventory screens, product lines displayed in grey and italics with a message indicating that they are an old version…
Managing non-food product stock
Manage the stock of non-food items (such as cleaning products, disposables, packaging, etc.) to ensure you have adequate supplies for all operational needs. This guide will assist you in this…
Managing additional and/or exceptional costs
As a restaurant manager, you may need to exclude certain costs from the calculation of your food cost price, for example, expenses incurred for a farewell party or costs related…
Managing goods entries in stock
As a restaurant manager, you must manage goods entering stock to ensure accurate tracking of stock levels, especially for new stock entries. There are several solutions for managing stock entries.…
Create your initial stock to start
As a restaurant manager, you want to create your initial stock. This guide will walk you through the process.
Identify known losses and markdowns behind a stock movement
If you use the Known losses and markdowns feature, you can view the stock movements corresponding to losses in stock. For each of these movements, you may need to know…
Identify the sales responsible for a stock withdrawal
If an interface is in place between your POS system and Easilys, you may need to know which sale or sales a stock deduction is linked to. This article explains…
Manage stock removals
As a restaurant manager, you want to manage stock issues to track product usage and maintain inventory control. This guide will help you through the process.
Set a minimum stock level for a supplier product
as a restaurant manager, you can define a minimum stock level for a supplier's product inStock V2 to avoid stock-outs. This guide takes you through the process.
Add or remove products from stock, based on packaging type
This function allows you to enter or remove products from stock according to the storage unit defined in the supplier product sheet, or according to different packing types. This means,…
Find a product that doesn't appear in stock
As a restaurant manager, you need to understand why a product is not found in Stock to solve problems related to stock visibility or tracking errors. This guide takes you…
Obtain a document listing the state of stock at a given date
As a restaurant manager, you need a document listing the status of stock at a specific date for record-keeping, inventory preparation, auditing and strategic scheduling purposes. This guide takes you…
Consult stock movement details
as a restaurant manager, you want to examine the details of stock movements for a product in order to analyze stock variations and make informed operational decisions.
View stock excluding tax or including tax
as a restaurant manager, you want to view Stock in either tax-exclusive or tax-inclusive prices for better financial management and reporting. This guide takes you through the process.Start from the…
Cancel an erroneous stock movement
As a restaurant manager, you want to cancel an incorrect stock movement to restore the accuracy of your stock. This guide takes you through the process.
Reports available on the Stock screen
The reports available on the Stock screen enable you to obtain a document in the format of your choice, listing the stock movements carried out over a defined period and…
