Create your initial stock to start
As a restaurant manager, you want to create your initial stock. This guide will walk you through the process.
Easilys
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- Managing recipes as supplier productsSet up day plannersInvoice supplier orders to an alternative siteSet up the interface between Easilys and OptimarchéMake recipes storable by defaultUnderstand why the recorded staff numbers automatically revert to 0Configure a site's health stampManage virtual trees and virtual sitesSet up a workflow for order validation by a managerConfigure a site’s informationReset a user account passwordCreate a siteCreate a user account on a siteManage user account profiles
- Add a pre-order delay on a supplier productManage the yield rates of food resourcesManage cases of promotion, animations, or product substitutionsWhy doesn't the import of new price list or new products work?Manage purchase genericsAttach a product to a purchase genericLink a data sheet to a productUnderstand product billing, ordering, storage and production unitsForce the update of a new product to make it immediately orderableCustomize an inherited productDelete a supplier productCreate a copy of an existing product from another supplierDelete a price listDuplicate a price listHow to manage AGRIMER productsCreate a price listAttach a generic ingredient to productsCreate a family of food or non-food ingredientsCreate a productMerge two price listsModify the supplier, product family and/or the validity period of a price listModify the price of productsWhy can't I indicate a quantity with decimals?Understand why it is suddenly not possible to order for the week, month or next yearWhy can't I order my product after it has been created in the price list?Modify product information: units, labels, origins, VAT, etc.
- Understand all parameters of the supplier formDelete a supplier recordModify an existing supplier recordThe supplier groupAssociate a supplier sheet managed by a parent siteUnderstand why an order remains in 'pending' statusUnderstand why it is suddenly not possible to order for the week, month or next yearCreate a new supplier record
- Managing recipes as supplier productsReactivate a recipeSimulate a recipe to verify its proper valuationManage the yield rates of food resourcesMake recipes mass storableBet on recipe component tags to optimize productionAdd components to a recipeModify a recipeDelete a recipeTransfer a recipe from one site to its parent siteWhy doesn't the recipe valuation simulation work?Mass configure recipe files, add elements and/or replace an ingredientDecline a recipe to have different versions compatible with different segments, textures, andor specific dietsCreate a recipeUnderstand the purpose of the different tabs in a recipe card
- Manage bread receptions in schoolsValidate an order as a managerOrder to APPROLOCAL from EasilysWhy can't I indicate a quantity with decimals?Merge ordersPrint a purchase orderManage an order placed by phone on EasilysCreate, modify and delete order modelsUse the order comparisonDelete or cancel an orderPrepare and send an order
- Delete a receptionModify a claim or credit request in a delivery noteManage a case of re-delivery of missing productsModify the delivery date on a delivery noteManage batches and their expiration or use-by datesManage taxes other than VATManage non-conformity criteriaMerge receptionsManage bread receptions in schoolsRecord a claim and/or credit request related to a receptionReopen a completed receptionAdd a product after sending an order
- Create your initial stock to startIdentify the known losses and markdowns responsible for a stock withdrawalIdentify the sales responsible for a stock withdrawalFifo - stock valuationSet a minimum stock level for a supplier productEnter or remove products from stock according to different types of packagingFind a product that doesn't appear in stockObtain a document listing the state of stock at a given dateConsult the details of stock movements made using "Stock"View stock excluding tax or including taxCancel an erroneous stock movementThe reports available on the STOCK screenManage the storage areas from the stock
Stock (v2)
13 articlesManage stock using version 2 enhancements for improved tracking
Identify the known losses and markdowns responsible for a stock withdrawal
If you use the “Known losses and markdowns” functionality, you can view stock movements corresponding to losses in the stock. For each of these movements, you may need to know…
Identify the sales responsible for a stock withdrawal
If an interface is in place between your POS system and Easilys, you may need to know which sale(s) a stock withdrawal is linked to. This article explains how to…
Fifo - stock valuation
Whatever your job is, you'll want to understand how Easilys works if your stock valuation method is FIFO (First In First Out).
Set a minimum stock level for a supplier product
as a restaurant manager, you can define a minimum stock level for a supplier's product inStock V2 to avoid stock-outs. This guide takes you through the process.
Enter or remove products from stock according to different types of packaging
as a restaurant manager, you may want to enter or remove products from stock according to different types of packaging. This guide takes you through the process.
Find a product that doesn't appear in stock
As a restaurant manager, you need to understand why a product is not found in Stock to solve problems related to stock visibility or tracking errors. This guide takes you…
Obtain a document listing the state of stock at a given date
As a restaurant manager, you need a document listing the status of stock at a specific date for record-keeping, inventory preparation, auditing and strategic scheduling purposes. This guide takes you…
Consult the details of stock movements made using "Stock"
as a restaurant manager, you want to examine the details of stock movements for a product in order to analyze stock variations and make informed operational decisions.Start from the Easilys…
View stock excluding tax or including tax
as a restaurant manager, you want to view Stock in either tax-exclusive or tax-inclusive prices for better financial management and reporting. This guide takes you through the process.Start from the…
Cancel an erroneous stock movement
As a restaurant manager, you want to cancel an incorrect stock movement to restore the accuracy of your stock. This guide takes you through the process.
The reports available on the STOCK screen
as a restaurant manager, you need access to the reports available on the STOCK screen to analyze inventory data and make informed decisions. This guide takes you through the process.Start…
Manage the storage areas from the stock
as a restaurant manager, you want to manage storage areas from stock to optimize the organization and accessibility of your inventory. This guide takes you through the process.The storage zones…
