Add a pre-order delay on a supplier product
As a restaurant manager, you may want to add a delay time (sometimes also called “pre-order time”) to a supplier product in order to manage deadlines and ensure product availability…
Easilys
Categories
- Managing recipes as supplier productsSet up day plannersInvoice supplier orders to an alternative siteSet up the interface between Easilys and OptimarchéMake recipes storable by defaultUnderstand why the recorded staff numbers automatically revert to 0Configure a site's health stampManage virtual trees and virtual sitesSet up a workflow for order validation by a managerConfigure a site’s informationReset a user account passwordCreate a siteCreate a user account on a siteManage user account profiles
- Add a pre-order delay on a supplier productManage the yield rates of food resourcesManage cases of promotion, animations, or product substitutionsWhy doesn't the import of new price list or new products work?Manage purchase genericsAttach a product to a purchase genericLink a data sheet to a productUnderstand product billing, ordering, storage and production unitsForce the update of a new product to make it immediately orderableCustomize an inherited productDelete a supplier productCreate a copy of an existing product from another supplierDelete a price listDuplicate a price listHow to manage AGRIMER productsCreate a price listAttach a generic ingredient to productsCreate a family of food or non-food ingredientsCreate a productMerge two price listsModify the supplier, product family and/or the validity period of a price listModify the price of productsWhy can't I indicate a quantity with decimals?Understand why it is suddenly not possible to order for the week, month or next yearWhy can't I order my product after it has been created in the price list?Modify product information: units, labels, origins, VAT, etc.
- Understand all parameters of the supplier formDelete a supplier recordModify an existing supplier recordThe supplier groupAssociate a supplier sheet managed by a parent siteUnderstand why an order remains in 'pending' statusUnderstand why it is suddenly not possible to order for the week, month or next yearCreate a new supplier record
- Managing recipes as supplier productsReactivate a recipeSimulate a recipe to verify its proper valuationManage the yield rates of food resourcesMake recipes mass storableBet on recipe component tags to optimize productionAdd components to a recipeModify a recipeDelete a recipeTransfer a recipe from one site to its parent siteWhy doesn't the recipe valuation simulation work?Mass configure recipe files, add elements and/or replace an ingredientDecline a recipe to have different versions compatible with different segments, textures, andor specific dietsCreate a recipeUnderstand the purpose of the different tabs in a recipe card
- Manage bread receptions in schoolsValidate an order as a managerOrder to APPROLOCAL from EasilysWhy can't I indicate a quantity with decimals?Merge ordersPrint a purchase orderManage an order placed by phone on EasilysCreate, modify and delete order modelsUse the order comparisonDelete or cancel an orderPrepare and send an order
- Delete a receptionModify a claim or credit request in a delivery noteManage a case of re-delivery of missing productsModify the delivery date on a delivery noteManage batches and their expiration or use-by datesManage taxes other than VATManage non-conformity criteriaMerge receptionsManage bread receptions in schoolsRecord a claim and/or credit request related to a receptionReopen a completed receptionAdd a product after sending an order
- Create your initial stock to startIdentify the known losses and markdowns responsible for a stock withdrawalIdentify the sales responsible for a stock withdrawalFifo - stock valuationSet a minimum stock level for a supplier productEnter or remove products from stock according to different types of packagingFind a product that doesn't appear in stockObtain a document listing the state of stock at a given dateConsult the details of stock movements made using "Stock"View stock excluding tax or including taxCancel an erroneous stock movementThe reports available on the STOCK screenManage the storage areas from the stock
Price Lists
26 articlesSet up and manage price lists for different products and suppliers
Manage the yield rates of food resources
There are a number of methods for determining the yield rate on food resources. Several methods are possible, so if you use more than one, a system of prioritization helps…
Manage cases of promotion, animations, or product substitutions
As a restaurant manager, you need to take account of price or catalogue changes by your suppliers (promotions, events, product substitutions), so that you can place orders with them on…
Why doesn't the import of new price list or new products work?
as a restaurant manager, you want to understand why importing a new price list or new products into a price list doesn't work. This guide takes you through the process.
Manage purchase generics
as a restaurant manager, you may want to manage purchase generics to standardize supplies and simplify ordering processes. This guide takes you through the process.
Attach a product to a purchase generic
purchase generics enable you to group together various products into a specific group that is broader than the simple generic ingredient. This allows you to search for products by purchase…
Link a data sheet to a product
As a restaurant manager, you need to link a data sheet to a product so that users can view the product's technical information. This is usually a document supplied by…
Understand product billing, ordering, storage and production units
The product sold by a supplier has four different units: The billing unit, the order unit, the storage unit and the production unit. All these units can be the same,…
Force the update of a new product to make it immediately orderable
As a restaurant manager, you want to force a new product upgrade to be immediately orderable, in order to maintain operational efficiency. This guide will walk you through the process.
Customize an inherited product
As a restaurant manager, you want to customize an inherited product to suit the specific needs of your establishment. This guide will walk you through the process.
Delete a supplier product
As a restaurant manager, you want to delete a supplier's product so that you can no longer include it in supplier orders. This guide will walk you through the process.
Create a copy of an existing product from another supplier
As a restaurant manager, you need to create a copy of an existing product from another supplier to increase sourcing options. This guide takes you through the process.
Delete a price list
As a restaurant manager, you need to delete a price list to avoid seeing erroneously created or very old price lists in your list of price lists. This guide takes…
Duplicate a price list
As a restaurant manager, you can duplicate a price list to streamline the creation of new, similar price lists from another supplier or over a different period. This guide takes…
How to manage AGRIMER products
Agrimer is a French agricultural certification to which an establishment can commit to purchase. This certification is also known as “Milk and Fruit at School”, and consists in providing aid…
Create a price list
As a restaurant manager, you can create a new price list to keep your pricing structure up to date with market trends. This guide takes you through the process.
Attach a generic ingredient to products
As a restaurant manager, you can attach a generic ingredient to products to ensure the continuity of recipe sheets, even when product listings change. This guide takes you through the…
Create a family of food or non-food ingredients
As a restaurant manager, you can create an ingredient family of food or non-food ingredients to compare prices, filter information and create Smart Selection rules. This guide will help you…
Create a product
As a restaurant manager, you can create a product to expand your Business Unit's range or keep its stock up to date. This guide takes you through the process.
Merge two price lists
As a restaurant manager, you want to merge two price lists to consolidate information and simplify management.
Modify the supplier, product family and/or the validity period of a price list
As a restaurant manager, you want to change the supplier, product family and/or validity period of a price list to reflect changes in your procurement strategy. This guide will help…
Modify the price of products
As a restaurant manager, you need to modify product prices to respond to market changes or supplier adjustments. This guide takes you through the process.
Why can't I indicate a quantity with decimals?
As the manager of a restaurant, you'd like to order or receive non-whole quantities to reflect reality, but you can't for some products. Find out here what you can do…
Understand why it is suddenly not possible to order for the week, month or next year
As the manager of a restaurant, you're having trouble ordering certain products for future dates. Find out here what you can do about it, so you can plan your orders…
Why can't I order my product after it has been created in the price list?
As a restaurant manager, you'd like to know why you can't order a product after it's been created in the price list to solve operational problems.
Modify product information: units, labels, origins, VAT, etc.
As a restaurant manager, you can update product information such as units, labels, origins, VAT, etc., to ensure your inventory is accurate and compliant with regulations. This guide takes you…
