Simulate a recipe to verify its proper valuation
As a restaurant manager, you need to simulate a recipe to check that it is correctly valued and to ensure its profitability. This guide takes you through the process.
Easilys
Categories
- Deactivate a menu templateDuplicate a menu frame to multiple sites from the Menu Templates screenModify the settings of a menu frameOptimise Smart Selection rules through recipe categories and sub-categoriesUse the Copy menus screenDuplicate menusReactivate a deactivated menu templateUnderstand why the recorded staff numbers automatically revert to 0Create a menuSet your purchasing preferences for order preparation, create a Smart Selection rule
- Set a minimum stock level for a supplier productEnter or remove products from V2 stock according to different types of packagingFind a product that doesn't appear in stock v2Consult the details of stock movements made using "Stock V2"View stock excluding tax or including taxCancel an erroneous V2 stock movementThe reports available on the STOCK screenManage the storage areas from the stock
- Print the consumption sheet to have a summary of the food cost price on paperModify the rule for calculating the food cost price to exclude or partially include certain servicesWhy does the detail of the food cost price by service not appearSet up the interface between Easilys and ALISE/ARC-EN-SELFSet up the interface between Easilys and ORCADIA
Recipes
3 articlesStore and manage recipes for consistent food preparation
Make recipes storable by default
Finished product management can be activated from the site parameters. This is necessary if you want this site to be able to manage the receipt of the recipes it produces,…
Manage the sales prices of recipes
As a restaurant manager, you have to manage the sales prices of recipes served to your customers. This guide takes you through the process.
