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Example: BEEF, regardless of the recipe, has a 10% loss. For the recipe MARINATED BEEF WITH ASPARAGUS, the loss is higher (15%).
One of the production sites, PROD SITE C, uses old and worn equipment: this affects the yield of food resources. Thus, the loss of BEEF is 15% by default, instead of 10%.
The Smart Yield screen allows you to create three rules according to these three contexts, for the same product. The adjustment will therefore be different depending on the context.
The accuracy of the yield rate will allow Easilys to adjust the amount of raw material needed for production. This will impact order preparation (the Order Preparation screen, Supplier Orders section) and production reports (the Production screen, Production section).
Other options for managing the yield rate of food resources
- The raw/cooked loss coefficient that can be set manually on the Industrial Product information sheet for products.
- The management of the raw/cooked loss coefficient directly on the recipe sheets.
