Link a document to an equipment record
As a restaurant manager, you need to link documents to a piece of equipment item so that all relevant information is easily accessible. This guide takes you through the process.
Easilys
Categories
- Managing recipes as supplier productsSet up day plannersInvoice supplier orders to an alternative siteSet up the interface between Easilys and OptimarchéMake recipes storable by defaultUnderstand why the recorded staff numbers automatically revert to 0Configure a site's health stampManage virtual trees and virtual sitesSet up a workflow for order validation by a managerConfigure a site’s informationReset a user account passwordCreate a siteCreate a user account on a siteManage user account profiles
- Add a pre-order delay on a supplier productManage the yield rates of food resourcesManage cases of promotion, animations, or product substitutionsWhy doesn't the import of new price list or new products work?Manage purchase genericsAttach a product to a purchase genericLink a data sheet to a productUnderstand product billing, ordering, storage and production unitsForce the update of a new product to make it immediately orderableCustomize an inherited productDelete a supplier productCreate a copy of an existing product from another supplierDelete a price listDuplicate a price listHow to manage AGRIMER productsCreate a price listAttach a generic ingredient to productsCreate a family of food or non-food ingredientsCreate a productMerge two price listsModify the supplier, product family and/or the validity period of a price listModify the price of productsWhy can't I indicate a quantity with decimals?Understand why it is suddenly not possible to order for the week, month or next yearWhy can't I order my product after it has been created in the price list?Modify product information: units, labels, origins, VAT, etc.
- Understand all parameters of the supplier formDelete a supplier recordModify an existing supplier recordThe supplier groupAssociate a supplier sheet managed by a parent siteUnderstand why an order remains in 'pending' statusUnderstand why it is suddenly not possible to order for the week, month or next yearCreate a new supplier record
- Managing recipes as supplier productsReactivate a recipeSimulate a recipe to verify its proper valuationManage the yield rates of food resourcesMake recipes mass storableBet on recipe component tags to optimize productionAdd components to a recipeModify a recipeDelete a recipeTransfer a recipe from one site to its parent siteWhy doesn't the recipe valuation simulation work?Mass configure recipe files, add elements and/or replace an ingredientDecline a recipe to have different versions compatible with different segments, textures, andor specific dietsCreate a recipeUnderstand the purpose of the different tabs in a recipe card
- Manage bread receptions in schoolsValidate an order as a managerOrder to APPROLOCAL from EasilysWhy can't I indicate a quantity with decimals?Merge ordersPrint a purchase orderManage an order placed by phone on EasilysCreate, modify and delete order modelsUse the order comparisonDelete or cancel an orderPrepare and send an order
- Delete a receptionModify a claim or credit request in a delivery noteManage a case of re-delivery of missing productsModify the delivery date on a delivery noteManage batches and their expiration or use-by datesManage taxes other than VATManage non-conformity criteriaMerge receptionsManage bread receptions in schoolsRecord a claim and/or credit request related to a receptionReopen a completed receptionAdd a product after sending an order
- Create your initial stock to startIdentify the known losses and markdowns responsible for a stock withdrawalIdentify the sales responsible for a stock withdrawalFifo - stock valuationSet a minimum stock level for a supplier productEnter or remove products from stock according to different types of packagingFind a product that doesn't appear in stockObtain a document listing the state of stock at a given dateConsult the details of stock movements made using "Stock"View stock excluding tax or including taxCancel an erroneous stock movementThe reports available on the STOCK screenManage the storage areas from the stock
Equipment items
4 articlesManage and track physical equipment items.
Consult the transfer history of an equipment
As a restaurant manager, you're looking for an equipment transfer history to track the movement and use of assets. This guide takes you through the process.
Add a visual to the equipment record
As a restaurant manager, you'd like to add visuals to the equipment sheet to improve identification and tracking of your assets. This guide takes you through the process.
Take stock of equipment available in large quantities like cutlery
As a restaurant manager, you need to take stock of the large quantities of equipment available, such as cutlery, in order to manage resources efficiently. This guide takes you through…
