Main updates
Allergen information now available in menu printouts
The distinction between “contains” and “may contain traces of” allergens, introduced in a previous version for products and recipes, is now available in menu printouts.
Benefits: clearer, more complete documents that make it easier to share allergen information with guests and on-site teams.
Other updates
Menu pre-design
The menu pre-design screen has been optimized to better handle large menu plans.
Benefits: smoother navigation and faster calculations, even with complex menu setups.
Imports and APIs
Improvements were made around imports, their documentation, and the availability of new APIs.
Benefits: better clarity for technical teams and simpler integrations to implement.
Fixes
- Fixed issues related to stock and older inventory histories
- Fixes to supplier receipts, including batch deletion
- Adjustments to rounding and consistency for financial data
- Fixes for supplier product import and duplication


